Japan · SUSHI MAKING CLASSES IN KYOTO
The 8 best sushi making classes in Kyoto you can book today, with the fare, the running time and who each one suits. Number one earned the slot; start there and work down.
Make Kyoto nigiri and rolls in a friendly 90-minute class with English instructors, then eat your creations and optionally try sake.
“Excellent activity! We each were shown how to make 3 different types of sushi - 12 pieces total. They were all delicious! After they were all made - you had lunch!!”
Kyoto small-group sushi-making class for 8, taught in English by Kana at a restored townhouse near Kiyomizu-dera and Gion. 90 minutes.
“Kana is a fantastic teacher, not only about making sushi but about traditional Japanese culture. HIGHLY recommend this experience! Also, come hungry because you’ll be making a lot of sushi!”
Small-group Kyoto sushi workshop in a restored townhouse. Learn nigiri and maki with fresh local fish, then eat your creations.
“This class was awesome! We liked being with a diverse group of people learning how to make sushi. Aya and Kana were great hosts and super teachers. I would highly recommend this class. Oishi katta!!!”
Join Kaori for a small-group sushi class in Kyoto, where you learn etiquette and make sushi, dashi soup, and pickled ginger.
“This was the most fun, informative cooking class that I’ve ever taken. The house was amazing. I learned so much. I highly recommend for any traveler going to Kyoto.”
Private Kyoto sushi cooking class in Emika’s home, with matcha and a tea ceremony, plus optional local market stop for ingredients.
“Emika is very welcoming and explains very well how to prepare the menu that we agreed previously. We managed to learn how to prepare a Japanese lunch in 1hr30! Fantastic!”
Make nigiri and maki with a Kyoto sushi chef using fresh fish from the central wholesale market, then eat your creations with photos shared.
“This experience was fantastic! I had no idea what to expect, and I’m so glad I went. Hyde was incredibly patient and provided detailed explanations to ensure I understood the process and the reasons behind it. He also shared his insights on the different fish we bought, the knives he uses and their specific purposes, dining etiquette, and more. 💯 recommend it! Making your own sushi with fresh fish you just bought from the fish market is an experience like no other. I’m excited to apply what I learned when I return home and will continue practicing.”
Eat sushi or classic Kyoto home cooking at Emika’s house, sip traditional matcha, learn Obanzai basics, and often join a mini tea ceremony.
“We thoroughly enjoyed our time with Emika! She is a gracious and kind host. Her homemade meals were delicious. We especially enjoyed experiencing the traditional tea ceremony after our meal. We highly recommend this opportunity!”
Learn Kyoto sushi and miso soup in a small group, visit Nishiki Market for fish cutting, then eat your creations with dessert and coffee.
“Our guide was so lovely and extremely helpful in making sure we learned the right techniques but flexible enough to help us explore our own flavors. E always wanted to prepare great sushi, and she has given us the skills to make it happen. Very gracious guide and her facilities were very professional. Highly recommended.”
Pick the experience, read what travellers said, book the good one.
