Japan · VEGAN & VEGETARIAN
This is the shortlist you would send a friend: 6 vegan & vegetarian tours that reviewers rated highly, each with its price, its verdict and the one thing worth knowing before you commit.
3.5 hour Shibuya vegan night tour with vegan sushi, okonomiyaki, and drinks, ending with a view of Shibuya Crossing in a small group.
“This was a terrific tour! Our guide, Hide, was knowledgeable and fun. We went to some great restaurants and bars in Shibuya that we never would have found by ourselves, with perfect food options for our taste. Highly recommended!”
Cook ramen and gyoza with a chef in small-group Tokyo home class. Morning or noon options. Vegan and vegetarian possible near Ekoda Station.
“We were fortunate enough to spend a rainy afternoon with Ano and Yoshi learning about ramen, dumplings and Japanese culture. Their apartment was spotlessly clean and set up perfectly for a cooking class. They couldn’t have been more welcoming. The food was delicious and we can’t wait to make ramen and dumplings when we get home!”
Cook vegan ramen and gyoza from scratch with BentoYa in Komae, including a supermarket stop and practical skills for Tokyo flavor at home.
“This was such a wonderful experience from start to finish. Kaori was a wonderful host, made us feel welcome and at ease from the start to the finish. Truly a memorable event from our visit to Tokyo. Highly recommend! The ramen was delicious as well!”
Cook ramen and gyoza from scratch in Shinjuku with Aki, learn noodles and umami broth with vegan option, small group, PDF recipe.
“I really enjoyed the cooking class with Aki-san. We prepared everything from scratch and it was all handmade, including cutting ramen noodles with a knife. I was able to improve my skills and also got more background information. It came wiRead more”
Four vegan ramen mini bowls across Shibuya and Shinjuku, guided in English, with gluten-free options and flexible broth choices.
“Honestly some of the best ramen I have ever had in my life, and we'd never have found it without the tour. The guide included tons of awesome information about japanese food culture and the history and makings of ramenn as well. We had a last and would absolutely recommend this to everyone.”
Hands-on vegan and halal sushi class in Shibuya, Tokyo. Make nigiri and rolls with an English instructor, then eat your creations.
“This sushi-making class was such a fun and unforgettable part of my trip to Japan! The chef was super friendly and patient, walking us through each step so even beginners could follow along easily. The atmosphere was relaxed and welcoming, and I loved hearing little stories about sushi culture along the way. Of course, the highlight was tasting the sushi I made myself—it was fresh, delicious, and honestly so rewarding. Definitely one of the best experiences I’ve had in Japan. Highly recommend it to anyone looking for something authentic and hands-on!”
Pick the experience, read what travellers said, book the good one.
